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Add a photo"This is a delicious recipe for ham and potato soup. It is very easy and the great thing about it is that you can add additional ingredients.
Ingredientes
- 3 1/2 cups peeled and diced potatoes
- 3 1/4 cups water
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 3/4 cup diced cooked ham
- 2 tablespoons chicken bouillon granules
- 1/2 teaspoon salt, or to taste
- 1 teaspoon ground white or black pepper, or to taste
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups milk
Direcciones
- Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 8 servings | |
| Calories 189 | |
| Calories from Fat 95 | 50% |
| Total Fat 10.67g | 13% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 511mg | 21% |
| Potassium 384mg | 11% |
| Total Carbs 15.93g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.94g | 3% |
| Protein 7.57g | 12% |
