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American, July 4th Recetas
Todas las recetas » American » July 4th
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Deviled EggsClassic! |
Chef Smith
Enero de 2011 Profesional |
1 voto
1967 views
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Bacon Wrapped Salmon Filets
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1329 views
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Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2598 views
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Boneless Chicken Wings
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megan kornhardt
Marzo de 2011 Intermedio |
1 voto
3257 views
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Grilled Garlic Maters
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1123 views
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Pineapple & Stone Fruit SaladSimilar to an Ambrosia salad, this simple summer salad is made with a variety of stone fruits and pineapple. The addition of coconut oil and… |
redkathy
Agosto de 2011 Intermedio |
1 voto
1634 views
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Ricotta Stuffed Yellow Squash
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MICHELLE
Julio de 2012 Intermedio |
1 voto
1454 views
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Easy Broccoli SaladA basic broccoli salad, easy to make and delicious as either an entree or side salad. |
Salad Foodie
Agosto de 2012 Profesional |
1 voto
2600 views
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
Abril de 2013 Intermedio |
1 voto
2741 views
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Mozzarella Cheese in a BlanketFun appetizer for any occasion. |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
1 voto
1263 views
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Cumin Scented LamburgersHolly's Hill Vineyards in Placerville, California makes some of the nicest wines we have had the pleasure to drink. It is a small, family run winery… |
Farrell May Podgorsek
Junio de 2010 Avanzado |
1 voto
1977 views
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Tomato Basil Bruschetta
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Chef Smith
Enero de 2011 Profesional |
1 voto
1463 views
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Sauce for Cauliflower Bits
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anna d
Agosto de 2012 Avanzado |
1 voto
1368 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Febrero de 2010 Principiante |
1 voto
3074 views
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Grilled RomaineGrilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
1902 views
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