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American, Mardi Gras Recetas

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Broccoli Dip

Broccoli Dip

Chef Smith
Agosto de 2010
Profesional
1 voto
2356 views
Quadruple Chocolate Cheescake

Quadruple Chocolate Cheescake

One of the best cheesecakes you will ever eat. This is a chocolate swirl cheesecake with chocolate chips, chocolate sour cream frosting on a…

Kabot S
Noviembre de 2011
Intermedio
1 voto
2115 views
Chocolate Oreo PUDDING

Chocolate Oreo PUDDING

the first time i created it i felt hey why not make this!

cortney kelly
Mayo de 2013
Intermedio
1 voto
3352 views
A BETTER FISH BATTER

A BETTER FISH BATTER

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR…

GARY ESTESS
Septiembre de 2013
Profesional
1 voto
3494 views
Cole Slaw

Cole Slaw

A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional…

Libby Starchild
Noviembre de 2013
Avanzado
1 voto
2771 views
CHILE CHEESE DIP

CHILE CHEESE DIP

YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP…

GARY ESTESS
Agosto de 2015
Profesional
1 voto
1707 views
Tropical Fruit Cream

Tropical Fruit Cream

viper
Junio de 2017
Intermedio
1 voto
1665 views
Summer Strawberry-Rhubarb Cobbler

Summer Strawberry-Rhubarb Cobbler

This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs…

Kiki Thompson
Mayo de 2010
Avanzado
1 voto
3596 views
Chicken and Andouille Gumbo

Chicken and Andouille Gumbo

A rich soup-like concoction that will thrill the senses!

Linda Weinmunson
Junio de 2010
Intermedio
1 voto
2784 views
3 Way Cheese Ball

3 Way Cheese Ball

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Chef Smith
Agosto de 2010
Profesional
2 votos
3148 views
THE BEST WAY TO FRY FISH

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

GARY ESTESS
Septiembre de 2010
Profesional
1 voto
6241 views
Cranberry Tollhouse

Cranberry Tollhouse

BearNakedBaker
Octubre de 2010
Profesional
1 voto
1935 views
Buffalo Bleu Sliders

Buffalo Bleu Sliders

BearNakedBaker
Octubre de 2010
Profesional
1 voto
3118 views
Warm Spinach Artichoke Dip

Warm Spinach Artichoke Dip

Chef Smith
Enero de 2011
Profesional
1 voto
2455 views
Grilled Lemonade

Grilled Lemonade

Grilling cocktails is something I’ve never thought of before. That’s why I had to go to school to learn all this info to share with you folks. I…

Robyn Medlin
Marzo de 2011
Intermedio
1 voto
2087 views