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American, Mardi Gras Recetas
Todas las recetas » American » Mardi Gras
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Broccoli Dip
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Chef Smith
Agosto de 2010 Profesional |
1 voto
2356 views
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Quadruple Chocolate CheescakeOne of the best cheesecakes you will ever eat. This is a chocolate swirl cheesecake with chocolate chips, chocolate sour cream frosting on a… |
Kabot S
Noviembre de 2011 Intermedio |
1 voto
2115 views
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Chocolate Oreo PUDDINGthe first time i created it i felt hey why not make this! |
cortney kelly
Mayo de 2013 Intermedio |
1 voto
3352 views
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
Septiembre de 2013 Profesional |
1 voto
3494 views
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Cole SlawA really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional… |
Libby Starchild
Noviembre de 2013 Avanzado |
1 voto
2771 views
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CHILE CHEESE DIPYOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP… |
GARY ESTESS
Agosto de 2015 Profesional |
1 voto
1707 views
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Tropical Fruit Cream
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viper
Junio de 2017 Intermedio |
1 voto
1665 views
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Summer Strawberry-Rhubarb CobblerThis weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs… |
Kiki Thompson
Mayo de 2010 Avanzado |
1 voto
3596 views
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Chicken and Andouille GumboA rich soup-like concoction that will thrill the senses! |
Linda Weinmunson
Junio de 2010 Intermedio |
1 voto
2784 views
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3 Way Cheese BallMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
Chef Smith
Agosto de 2010 Profesional |
2 votos
3148 views
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THE BEST WAY TO FRY FISHTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
6241 views
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Cranberry Tollhouse
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BearNakedBaker
Octubre de 2010 Profesional |
1 voto
1935 views
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Buffalo Bleu Sliders
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BearNakedBaker
Octubre de 2010 Profesional |
1 voto
3118 views
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Warm Spinach Artichoke Dip
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Chef Smith
Enero de 2011 Profesional |
1 voto
2455 views
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Grilled LemonadeGrilling cocktails is something I’ve never thought of before. That’s why I had to go to school to learn all this info to share with you folks. I… |
Robyn Medlin
Marzo de 2011 Intermedio |
1 voto
2087 views
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