American, New Year Recetas

A Delicious Dessert Recipe for Pumpkin Spice Cookies

Fall is all about great recipes for everything pumpkin. We have pumpkin lattes, scones, cakes and even main…

Banana Split "Cake

HEALTHY LIVING-Save 40 calories per serving by preparing with margarine, PHILADELPHIA Neufchatel Cheese, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor…

Cranberry Volcano Brownie

Are you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening?…

Cream cheesie corn

I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only…

Stuffed Peppers - BBQ Bacon Cheeseburger Style

I love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce.…

Scalloped Corn and Tomatoes

Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the…

Banana Blueberry Muffin

Healthy Breakfast Muffins

Chocolate Dreams

Best Ever Ham and Mandarin Salad

A copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with…

Five Star Confetti Meatloaf

This recipe is one of many installments on the versatility of the meatloaf. There are a plethora of ways which they may be prepared with unlimited…

Easter Penguins

I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and…

Snickerdoodles

Cookies with plenty of cinnamon and sugar!

Cheesy Potatoes

This is so easy to make but it will give that WOW factor to your dinner. I used potato chips for the topping, but most recipes call for corn…

Apple-Oatmeal Cookies

These soft, chewy cookies are perfect for filling the cookie jar.

The Cajun Burger

Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the…