American, Passover Recetas
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Cedar-Plank Salmon
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John Howie
Agosto de 2008 Profesional |
6 votos
15058 views
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Diciembre de 2009 Profesional |
4 votos
24153 views
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so… |
Claudia lamascolo
Enero de 2011 Profesional |
4 votos
9505 views
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Philly Chesesteak Quesadillasamazing |
dp
Diciembre de 2009 Profesional |
4 votos
11861 views
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BEST EVER PEANUT BRITTLEI never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy… |
Claudia lamascolo
Enero de 2014 Profesional |
4 votos
9190 views
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Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,… |
Claudia lamascolo
Febrero de 2012 Profesional |
3 votos
3940 views
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A Grape Terrine with Moscato WineThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest… |
Amos Miller
Marzo de 2012 Profesional |
3 votos
12558 views
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Blackened Mahi Mahi
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Chef Smith
Noviembre de 2010 Profesional |
3 votos
24390 views
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Venison Osso Bucco with Farroto and Dried Plum Salsa SecaServes 6 |
Robbie Lewis
Septiembre de 2008 Profesional |
3 votos
12946 views
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Delectable Passover Magic BarsThese bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we’ve… |
Skinny Kitchen with Nancy Fox
Abril de 2011 Profesional |
2 votos
5247 views
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?In the last few years it has been in the news, researched over and over, it is not recommended to purchased… |
Claudia lamascolo
Enero de 2012 Profesional |
2 votos
10901 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
2 votos
5192 views
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Slow Roast PorkA unique pork dish with sweet, rich flavors. |
Hugo Matheson
Junio de 2008 Profesional |
2 votos
13891 views
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Coconut Cake RecipeA family recipe favorite for years coconut cream cake |
Claudia lamascolo
Abril de 2014 Profesional |
2 votos
5327 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
1889 views
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