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Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm CookbookThumbing through Knott’s Berry Farm Cookbook (Buena Park CA, copyright… |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
4441 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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YELLOW CAKE MAKE HOSSTESS TWINKIETHIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR… |
GARY ESTESS
Julio de 2012 Profesional |
1 voto
6062 views
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My standard recipe for all of my cakesI am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes.… |
Cupcake Vixen
Julio de 2012 Profesional |
1 voto
7297 views
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Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot NeededI’ve trimmed the fat and calories by making the coleslaw with a skinny… |
Skinny Kitchen with Nancy Fox
Agosto de 2012 Profesional |
1 voto
5917 views
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Guilt-free Chicken Nuggets, Oh YeahMost kids love McDonald’s Chicken McNuggets. I’m sure many grown-ups do too. But, they are so unhealthy!… |
Skinny Kitchen with Nancy Fox
Septiembre de 2012 Profesional |
1 voto
5953 views
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Skinny, Mini Reuben AppetizersHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch.… |
Skinny Kitchen with Nancy Fox
Septiembre de 2012 Profesional |
1 voto
11441 views
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Pigs In A PonchoIt's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even… |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
4922 views
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Budget Bisquik Peanut Butter Oatmeal CookiesNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when… |
Wendi Taylor
Enero de 2013 Profesional |
1 voto
4799 views
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SEASONING MEAT THAT FASTONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN… |
GARY ESTESS
Enero de 2013 Profesional |
1 voto
2577 views
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Skinny Sliders with Caramelized Onions, Yum!Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue… |
Skinny Kitchen with Nancy Fox
Enero de 2013 Profesional |
1 voto
3884 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3752 views
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PULLY PORK POT PIEWE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3336 views
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Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce WrapsHere’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually… |
Skinny Kitchen with Nancy Fox
Julio de 2013 Profesional |
1 voto
8970 views
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Super Low Calorie Honey Mustard Broccoli SlawI love all kinds of slaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to… |
Skinny Kitchen with Nancy Fox
Julio de 2013 Profesional |
1 voto
4109 views
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