Winter, American Recetas

Pork feet and red beans

A traditional Puertorican recipe. Enjoy!

Mom's Homemade Peach Dumplings

This recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit…

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…

Bacon Wrapped Stuffed Burger Dogs

Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our…

Cranberry Torte

An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day…

Blue Cornmeal Cornbread

Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…

Half & Half Whole Wheat Bread (Machine or Hand-made)

Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread…

Gluten Free Pepperoni Rolls

I love pepperoni rolls. There is a certain type of pepperoni roll that you can get in nearly every store in West Virginia, but nowhere else in the…

Scalloped Potatoes ~ Microwave Quick!

Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato…

crab and cream cheese enchiladas

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas…

Stuffed Portobello Mushrooms

Chinese Barbeque Glazed Ham Steaks

This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to…

Garbage Salad (not really)

This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…

Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert)

Bread puddings are the ultimate comfort food, but if you're into light,…

Cottage Cheese Dill Bread

We don't eat bread often. However when the weather begins to change and it starts getting cooler it seems spark me into wanting to make bread.…