American, Low fat, Cocktail party Recetas
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Banana Peanut Butter Mock Ice CreamAll you need is a banana, peanut butter, and a food processor or blender to turn out to be the most delicious,… |
NYCNomNom
Abril de 2010 Avanzado |
7 votos
48084 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
13041 views
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Easy Bake BiscottiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
6162 views
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Jammin' ChickenYour tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this… |
Cara Fernicola
Mayo de 2011 Avanzado |
1 voto
3750 views
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
5015 views
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Spicylicious, Skinny “Hot Wings” Lettuce WrapsGet ready to fall in love with these amazingly delicious, low fat, lettuce wraps. They truly have all the great… |
Skinny Kitchen with Nancy Fox
Febrero de 2012 Profesional |
1 voto
3869 views
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Jalapeno Poppers
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Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
3474 views
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Beef tenderloin r/sBeef tenderloin r/s |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2237 views
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GARLIC BUTTERTHERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG… |
GARY ESTESS
Noviembre de 2011 Profesional |
1 voto
2240 views
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Lemon Blueberry BarsWonderful cream cheese bars with a hint of lemon. A must try. |
Jodi Taylor & Patricia Peterson
Enero de 2012 Intermedio |
1 voto
3650 views
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OVEN BAKED CHICKEN WITH PRETZALWE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3715 views
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Happy Hour Friday Lightened Up Crab DipA lighter version of everyone's favorite crab dip. Light mayonnaise and light cream cheese combine with… |
Kristi Rimkus
Marzo de 2010 Intermedio |
1 voto
3711 views
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