American, Vegetarian Recetas
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Luncheon Pasta SaladA refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas… |
Salad Foodie
Junio de 2020 Profesional |
1 voto
455 views
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Brown Butter Pancakes with Sheet Pan BerriesBrown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent… |
Doctor Jo
Junio de 2020 Intermedio |
1 voto
445 views
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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMSAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND… |
Lillie Ann Passwaiter
Agosto de 2018 Intermedio |
1 voto
566 views
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SAVORY OATMEAL PATTYPREHEAT OVEN TO 350 DEGREES |
Lillie Ann Passwaiter
Julio de 2018 Intermedio |
1 voto
698 views
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Lemon Caper AsparagusFresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious! |
Kyle Dalakas
Enero de 2017 Avanzado |
1 voto
939 views
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Mexican Spooky Eyeball TacosHave you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get… |
RecipesnFood
Octubre de 2015 Intermedio |
1 voto
2145 views
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Sweet and Sticky Chicken WingsThese wings are better than hot wings and more fun to eat!! |
kevin
Agosto de 2015 Intermedio |
1 voto
1710 views
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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
Octubre de 2014 Profesional |
1 voto
7097 views
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Grilled Scallops and Papaya SalsaGreat light dinner or lunch. Make sure to have some good crusty bread with it. |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
2336 views
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Red Bell Peppers Stuffed with Beans and RiceA nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use… |
Julia Ann Souders
Abril de 2014 Intermedio |
1 voto
3847 views
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Arugula RisottoA delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when… |
TheSpoonful
Marzo de 2013 Avanzado |
1 voto
2304 views
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Lime NoodlesThis has to be one of my favorite noodle dishes. I first had it at Spice Market when the restaurant opened in 2004 where I was seated at the Chef's… |
Cecelia Heer
Marzo de 2013 Avanzado |
1 voto
1541 views
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Crab Dip with Bacon and Fontina CheeseDecadent and delicious! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
4780 views
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Kumquat MarmaladeSimple marmalade to make. This recipe is not to sweet,so keep it refrigrated. The amount of sugar can be increased if you like your marmalade… |
Meera Nalavadi
Enero de 2013 Intermedio |
1 voto
3182 views
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Creamed Spinach Stuffed TomatoesPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our… |
Patti Fisher
Enero de 2013 Profesional |
1 voto
5724 views
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