American, Vegetarian Recetas
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
2 votos
3041 views
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Veggie Dumplin ChowderI put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The… |
Suzi
Febrero de 2011 Intermedio |
2 votos
3591 views
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Artichoke Heart, Cheese and Basil AppetizerWarm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or… |
David Van Buskirk
Abril de 2012 Profesional |
2 votos
5563 views
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Easy texas cavierThis is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice… |
BRATT
Julio de 2012 Intermedio |
2 votos
2405 views
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Veggie Herb QuicheThis is delicious the next day for breakfast served hot or cold. Also with this you can pretty much use any vegetables you have lying around in your… |
Mary Joseph
Abril de 2008 Avanzado |
2 votos
9766 views
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Butternut Squash & White Bean SoupThis is a satisfying, tasty, nearly-vegetarian soup with plenty of flavor. |
Rose Elliott
Noviembre de 2008 Intermedio |
2 votos
6789 views
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Brown Rice with White Beans and SpinachThis is a light, healthy vegetarian meal. |
simpleyum
Diciembre de 2008 Intermedio |
2 votos
15597 views
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Red Potatoes Roasted with Onions & ThymeThis is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered. |
Nancy Miyasaki
Febrero de 2009 Intermedio |
2 votos
8717 views
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Parmesan Roasted AsparagusA very simple and delicious asparagus, lightly accented with parmesan. |
Karen
Julio de 2009 Intermedio |
2 votos
2373 views
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Vegetarian Sausage GoulashPerfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use… |
Joanna Spray
Octubre de 2009 Intermedio |
2 votos
2693 views
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Quinoa PuddingA sweet and creamy play on rice pudding. It can be eaten for dessert or as a wholesome and hearty breakfast. |
Pestle Mortar
Febrero de 2010 Intermedio |
2 votos
4807 views
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carrot cake with lemon creamA healthy yet decadent twist on traditional carrot cake using whole grain flour and natural sweeteners paired with cashews, coconut, and dates and… |
Nikki Gardner
Marzo de 2010 Intermedio |
2 votos
2141 views
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Watercress & Carrot SaladEven though I called this recipe “salad”, we eat this with rice as a side dish. But it can be eaten as a standalone salad with salad dressing but… |
FeastForAll
Mayo de 2010 Intermedio |
2 votos
1871 views
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Spicy AvocadosI feel like I am cooking from everyone else’s blogs lately, but I can’t help it! There’s so much great stuff people are posting! I got this recipe… |
Emily R
Septiembre de 2010 Intermedio |
2 votos
1866 views
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Roasted Butternut Squash and Shallots recipeGreat winter comfort soup! |
Jessica
Enero de 2011 Intermedio |
2 votos
2449 views
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