American, 600 or more calories Recetas

Jamba Juice’s Pumpkin Smash Smoothie to Make at Home

Jamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s…

Grammy's Oil Pastry (from Betty Crocker)

My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust,…

Catalina Dressing

Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with…

Homemade Self-Rising Flour

Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.

Plum Crazy Purple Smoothie

A Creamy, smooth, purple shake made with bananas and berries and is loaded vitamins and nutrients. A perfect afternoon snack!

Peanut Butter whoopie pies

A cakey, tender whoopie pie with a rich peanut butter frosting center! How can you go wrong?

Coconut creme fraiche

Serve with pineapple upside down cake

Homemade Chocolate Sauce

Try this on ice cream or in milk. I drizzle it on brownies and cakes for decoration.

Chef Teddy lemon Glaze

Curry Crab Melt

This is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question.…

Kool Aid Playdough Recipe

Kool Aid playdough is probably the kids favourite playdough recipe - it looks great and it is also tasty!

Raw Vegan Coconut Date Shake

This shake is absolutely scrumptious! Throw some dates in the blender with some bananas, almond milk and coconut water, and prepare for pure heaven.…

Ranch Dressing

This is a quick and easy Ranch Dressing. I use Penzey's dry buttermilk ranch mix. Others will work such as Hidden Valley etc.or create your own…

Creamy Italian Dressing for a Large Group

Easy to prepare dressing for mixed green salads.

Amped Up Oatmeal

As a fan of oatmeal, but not a fan of plain, I decided to amp up the health factor by adding flavor, texture and fruit. Why not? We all know we're…