American Recetas

Caramel Cashew Clusters

Gooey Caramel with Cashews and covered in Chocolate

Pomegranate Bellini

Turn POM into a syrup and mix with Champagne. Perfect drink for any New Year's Eve party!

Corn Muffins

Sweet Golden Corn Bread made into Muffins

Basic Barbeque Sauce

This sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is…

Old Fashioned Oatmeal Raisin Cookies!!!

These cookies are delicious and will disappear quickly! With Love, Catherine xo (Adapted from: Quaker…

Dijon Smoked Garlic Bechamel Sauce

This is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a…

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012

On my quest to find the ultimate tomato-basil soup, I am experimenting…

Sinful Saltines

Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!

Candied Bacon and Gouda Scones

vanilla ice cream

you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le…

Evil Bacon

Well, it's just about the most delicious thing I've ever tasted...it's evil.

Spinach Balls

Found this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the…

Vinaigrette Coleslaw II

Light, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see…

Roasted Poblano Vinaigrette

This recipe came from Bobby Flays " Mesa Grill Cookbook" He uses this vinaigrette over a cheese fondue made with Monterey Jack and goat cheese .…

Grab and Go Peanut Butter Bars