American Recetas

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…

Crisco's Pie Crust

Really good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no…

Chocolate Caramel Turkey Legs

Add a little fun to your Turkey Day this year by having your kids make these yummy, rich and chewy Chocolate Caramel Turkey Legs. Just 3…

Chocolate caprese

Good Stuff Dessert (a chocolate pudding trifle)

Years ago a friend gave me this recipe saying it is as the name says, truly “Good Stuff.” Layers start with a…

Molten Chocolate Lava Cake- Pampered Chef

This is moist and delicious cake that only takes a few minutes to prepare and bakes in the microwave!

Cheesecake Factory White Chicken Chili

This is the actual recipe for the Cheesecake Factory's white chicken chili, which is just so delicious. This…

Easy Dump Cake: Angel Food Pineapple Cake

What’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a…

Homemade granola

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

Graziellas Spanish Turkey

A dish you can not eat enough of. You will never say turkey is too dry agin.I've been asked to make this turkey for every occasion! Family and…

Nuwave Meatloaf

A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just…

Jimmy Dean Sausage, Egg and Cheese Casserole

This is a family favorite and delicious for breakfast, lunch or dinner.

Holiday Ham with Pineapples (Easter or Christmas)

This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with…

Creole Perfect Sweet Potato Pie

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…