Asian, 400 or fewer calories Recetas

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Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin Abril de 2011 Intermedio	1 voto 1718 views
Fried Rice Basic Fried Rice recipe by Rhonda Parkinson @ About.com	Missy Julio de 2011 Intermedio	1 voto 1094 views
strawberry yoghurt shake	Kanak Ghosh Enero de 2012 Intermedio	1 voto 1012 views
scampi in orange and ginger sauce boiled scampi with orange and ginger mayonnaise base sauce	sunil k.nayar Febrero de 2012 Profesional	1 voto 2164 views
Shrimp Udon w Fish Cakes & Poached Egg Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is…	jason kim Mayo de 2012 Avanzado	1 voto 1921 views
Authentic Gujarati Thali A sweet stuffing made of toor daal that is pan-cooked and eaten with a generous portion of ghee. This dish has many other names throughout India…	thecurrymommy Febrero de 2021 Intermedio	1 voto 168 views
Chinese Chicken Salad	Patricia Last Julio de 2010 Intermedio	1 voto 2006 views
Sweet and Sour Sauce chinese	Chez la mere Febrero de 2012 Profesional	1 voto 1283 views
Egg Curry mulligatawny influences	tigerfish Abril de 2010 Intermedio	1 voto 1428 views
kesari sandesh	neha mathur Julio de 2010 Intermedio	2 votos 1 evaluación 1 comentario 2144 views
sesame potato with potato and sesame seed	sunil k.nayar Agosto de 2011 Profesional	1 voto 1341 views
gharwali subji it can be made with seasonal vegetables which can be available locally.	sunil k.nayar Mayo de 2012 Profesional	1 voto 1669 views
Deep Fried Chicken Gizzards	Global Cookbook Octubre de 2009 Avanzado	0 votos 9969 views