CookEatShare is also available in English
Cerrar

Asian, 400 or fewer calories Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Asian Veggie Pasta

Asian Veggie Pasta

A simple and versatile summertime dish

Julie M.
Junio de 2011
Intermedio
1 voto
1263 views
vegetable twist

vegetable twist

very easy to make.

sunil k.nayar
Agosto de 2011
Profesional
1 voto
1629 views
Eggless Chocolate cake

Eggless Chocolate cake

Perfect desert for non egg eaters or days when you are out of eggs and still want cake//

nandinee bagchi
Agosto de 2012
Avanzado
1 voto
2481 views
Tomato n Pesto Puffs

Tomato n Pesto Puffs

These are quick to make and ideal for snack or as a starter with wonderful Italian flavors of tomato,pesto and Mozzarella!!

Sucre Spice
Octubre de 2012
Avanzado
1 voto
2401 views
Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian…

Hina Gujral
Febrero de 2016
Avanzado
1 voto
2413 views
Malted Almond Icrcream

Malted Almond Icrcream

It looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil…

Saru
Abril de 2016
Avanzado
1 voto
1077 views
Nutella Cookie Cups

Nutella Cookie Cups

Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth…

MyWeekend Plan
Agosto de 2021
Intermedio
1 voto
Creamy Kadhai Paneer

Creamy Kadhai Paneer

Paneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a…

Vaishali Sharma
Enero de 2011
Avanzado
2 votos
1555 views
Homemade Sandwich Crackers

Homemade Sandwich Crackers

One of the best tea time desserts. Easy to make. Try this recipe.

stella dias
Marzo de 2011
Intermedio
1 voto
1338 views
Sesame Noodle Salad

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Sunny Shin
Abril de 2011
Intermedio
1 voto
1718 views
Egg Curry

Egg Curry

mulligatawny influences

tigerfish
Abril de 2010
Intermedio
1 voto
1428 views
Tofu and Peanut Butter Udon Noodles

Tofu and Peanut Butter Udon Noodles

Speedy vegetarian recipe with a fantastic satay-style sauce.

Hungry Jenny
Abril de 2010
Intermedio
2 votos
2527 views
sesame potato

sesame potato

with potato and sesame seed

sunil k.nayar
Agosto de 2011
Profesional
1 voto
1341 views