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Correo Electrónico
Add a photoThese are quick to make and ideal for snack or as a starter with wonderful Italian flavors of tomato,pesto and Mozzarella!!
Ingredientes
- 2 Filo Sheets ( these are quite large)
- 2 Tb Pesto Sauce
- 2 Tb Butter
- 75 gms Mozzarella cheese
- 1 egg beaten
- 2 large tomatoes can be substitute with cherry tomatoes
Direcciones
- Preheat oven to 220°C
- Spread a sheet on a flat surface.Cut the sheet into 3 inch squares and butter all of them .Stack 3 squares on one top of the other.Place them on a lined baking tray.
- Spread approx. 1 tsp of pesto sauce on each square,in the center, leaving a small border all round, top with tomato round slices on pesto.
- Season the tomatoes with salt and pepper.Put about 2 tsp of grated cheese on top of the tomatoes.
- Brush borders with beaten egg and bake for 10 â 12 minutes until filo is golden.
- Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 3 servings | |
| Calories 233 | |
| Calories from Fat 173 | 74% |
| Total Fat 19.4g | 24% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 303mg | 13% |
| Potassium 325mg | 9% |
| Total Carbs 5.75g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.23g | 2% |
| Protein 10.31g | 16% |
