Asian, Boil, BBQ party Recetas
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Sashimi MoriawaseSashimi Moriawase |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
7812 views
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Masale BhatMaharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi. |
pshinde2109
Junio de 2014 Principiante |
1 voto
3978 views
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A refreshing Drink to Welcome All membersA natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in… |
sanjeeta kk
Junio de 2010 Avanzado |
2 votos
11511 views
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Smoked SalmonSmoked Salmon |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3818 views
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
3819 views
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Anago (Sea Eel)Anago (Sea Eel) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
5896 views
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Sambar ( Indian Dhal Curry)Dhal with radish and profusely scented with curry leaves and coriander leaves. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
2222 views
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Shime-Sawara (Pickled Mackerel)Shime-Sawara (Pickled Mackerel) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2150 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3306 views
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4531 views
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HOT FRUIT PUNCHBinging, binging, binging…all in the name of Diwali.Card parties, family get-togethers, office get-together, you name it Overfed,over tired and the… |
Saru
Octubre de 2017 Avanzado |
1 voto
2667 views
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Cauliflower CurryAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2848 views
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Asian Green Pea SoupElevated with flavors of fresh coriander leaves, garlic and ginger. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2857 views
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Tako (Octopus)Tako (Octopus) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
2469 views
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