Asian, Fry, New Year Recetas

Chicken lollipop

Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat…

Chocolate wontons

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Oats and vegetable patties

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Chinese Spring Rolls

Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.

Vegetable Pakora

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…

Samosa

Creamy Chicken Kebab

This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.

Pan-Roasted Sambar Flavored Salmon with Onions

I'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an…

SQUID FRY

SQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste.

The Best Chicken 65 ! First TRY ! Ever Successful !

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name…

Christmas Cookies-Kulkuls

Christmas Sweets in India

Soy Chunks Manchurian

Eggplant(Brinjal) Fry

Indian ways!

Stuffed Bitter Gourd Fry

Something Different