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Asian, Fry Recetas
Todas las recetas » Asian » Fry
Rice with bell pepper and peanutsVery tasty and fast cooking |
Mary Shaldibina
Enero de 2008 Intermedio |
8 votos
10941 views
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Korean Fried Chicken (aka KFC)I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)… |
jason kim
Julio de 2014 Avanzado |
4 votos
6478 views
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLSA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
19881 views
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Crispy Vegetable Samosa!!!Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be… |
Manju Nair
Octubre de 2010 Intermedio |
4 votos
12845 views
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Harusame SaladYears ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the… |
Suzi
Marzo de 2011 Intermedio |
3 votos
10704 views
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PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCEIf you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and… |
Nancy Miyasaki
Junio de 2008 Intermedio |
3 votos
12048 views
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Ginger ChickenThis is a simple and delicious way to cook using chicken, pork or beef for an Asian stir-fried dish . |
Viviane Le
Abril de 2008 Principiante |
3 votos
5857 views
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MINCE BEEFA dish I make at home regularly |
VIJAYA RODRIGO
Agosto de 2011 Avanzado |
2 votos
2492 views
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Samosa
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Aparna Anurag
Mayo de 2013 Avanzado |
2 votos
4000 views
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Onion BahjisWho can say no to this delightfully easy and delicious Indian Snack! |
Nina Timm
Septiembre de 2010 Avanzado |
2 votos
17660 views
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The Best Chicken 65 ! First TRY ! Ever Successful !Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name… |
SHYARI
Diciembre de 2011 Avanzado |
2 votos
19064 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
5086 views
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Chicken Liver Simmered with BalsamicoI love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1827 views
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Fish CutletThis is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is… |
Bidisha
Mayo de 2010 Intermedio |
2 votos
3763 views
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Japanese Fried Chicken; My Hometown StyleMarinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy, |
Yu
Febrero de 2011 Intermedio |
2 votos
3266 views
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