Asian, Beans, Boil, Easter Recetas

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Pachai Payaru Kulambu (Green Moong Dal Curry) Thick creamy aromatic curry; scented with curry leaves and ghee.	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 4531 views
Asian Green Pea Soup Elevated with flavors of fresh coriander leaves, garlic and ginger.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2857 views
Split Green Peas (Yellow Moong Dhal) & Sago Payasam A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.	Navaneetham Krishnan Noviembre de 2013 Intermedio	1 voto 3051 views
Ney Sambar (Ghee Dhal Curry) Enriching and irressible fragrance of ghee which makes this curry even more delectable.	Navaneetham Krishnan Septiembre de 2013 Intermedio	1 voto 2869 views