Asian, Grains Recetas
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RAVA UPMAA quintessential South Indian Breakfast made with Farina or Cream of Wheat |
Devaki Das
Enero de 2010 Avanzado |
1 voto
17888 views
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Corn Besan CheelaCorn and Besan Cheela is a Gluten Free healthy breakfast choice, it is one of those breakfast options I have grown up eating and one of our family… |
Hina Gujral
Noviembre de 2014 Avanzado |
1 voto
2129 views
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Fried moong dalEasy and crispy snack |
Babitha Antony Costa
Diciembre de 2013 Intermedio |
1 voto
1906 views
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Khaman Dhokla RecipeKhaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric… |
Hina Gujral
Mayo de 2015 Avanzado |
1 voto
2524 views
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Easy-Does-It Fried RiceLeftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or… |
Salad Foodie
Enero de 2016 Profesional |
1 voto
3785 views
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PakorasGram flour and vegetable fritters |
Shazia Ijaz
Octubre de 2015 Intermedio |
1 voto
2835 views
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How to Make Perfect Puri/PooriHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,… |
Hina Gujral
Octubre de 2015 Avanzado |
1 voto
3875 views
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Talk To Me Cupcake! Tasty Bites, Gluten Free!I love cup cakes. They're so innocent. begging me to eat them. I especially love mini cup cakes, mini anything… |
kathy gori
Abril de 2010 Avanzado |
3 votos
3540 views
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Wheat Sprout Stir fryA delicious, spicy and very nutritious dish that can be eaten as a salad, as a side dish with lunch/dinner or even as a morning cereal. |
Poornima hegde
Diciembre de 2015 Intermedio |
1 voto
1038 views
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puffed rice upmaAs the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than… |
gayathri
Enero de 2013 Intermedio |
1 voto
2142 views
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Spring Onion and Paneer ParathaParatha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them… |
Hina Gujral
Marzo de 2017 Avanzado |
1 voto
2164 views
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Maddur VadaMaddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
1659 views
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Ragi Rotti (Finger millet flatbread)Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
2132 views
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Rava Idli SqauresAfter living in South from past few years one thing in me has definitely changed, my breakfast habits, I have become huge fan of South Indian… |
Hina Gujral
Agosto de 2014 Avanzado |
1 voto
2917 views
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Rava Idli (Steamed Semolina Dumplings)Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
2478 views
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