Asian, Cocktail party Recetas

Todas las recetas » Asian » Cocktail party

Crispy Banana Grilled Toast Recipe The crispiness of the banana with gloriously melted sugar and butter over the toast, makes you question why…	MyWeekend Plan Agosto de 2021 Intermedio	1 voto 65 views
Creamy Chicken Kebab This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.	Amrita Julio de 2012 Intermedio	2 votos 1 evaluación 1 comentario 2153 views
Pick Tandourian sauce Sauce for chicken,fish shrimps. Excellent for grilling! Add sauce to food before placing on the grill.	Shandiola colebrooke Agosto de 2013 Avanzado	1 voto 3062 views
Oats and vegetable patties You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…	Saru Noviembre de 2014 Avanzado	1 voto 1979 views
Baked Osta N Chili Cheese Toast Perfect for a quick snack,this easy Toast recipe is exciting to make and is tasty n filling.The fun part is that one can always play around with the…	Saru Junio de 2017 Avanzado	1 voto 1781 views
Rocky Road Fudge Pops Get a load of Rocky Road! Ever ate a perfect chocolate ice cream before? If you haven’t, try making this fun little fudge pop for fun. This classic…	MyWeekend Plan Septiembre de 2021 Intermedio	1 voto
Green curry with chicken Green curry with chicken	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 1875 views
Zero-oil Chicken Kebabs In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are…	Saru Abril de 2017 Avanzado	1 voto 1648 views
Eggplant In Spicy Sauce/Gravy eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1798 views
Fried Masala Brinjal fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1647 views
Pepper Garlic Rasam (Indian pepper soup) Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2875 views