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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Octubre de 2011
Profesional
1 voto
13470 views
Sponge Cake

Sponge Cake

Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.

MyWeekend Plan
Septiembre de 2021
Intermedio
1 voto
Cinnamon Rolls

Cinnamon Rolls

Cinnamon rolls acquire plenty of ingredients to make them and sometimes you don’t have the right ones in your kitchen to make some when you have an…

MyWeekend Plan
Agosto de 2021
Intermedio
1 voto
Chocolate Brownie Tart

Chocolate Brownie Tart

Tarts are often served as an appetizer or dessert, a versatile and delicious treat. As time and recipes evolve, people have come out with many…

MyWeekend Plan
Agosto de 2021
Intermedio
1 voto
63 views
Dark Chocolate Pudding

Dark Chocolate Pudding

Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark…

MyWeekend Plan
Agosto de 2021
Intermedio
1 voto
89 views
Chocolate Chip Scone

Chocolate Chip Scone

Rich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips,…

MyWeekend Plan
Septiembre de 2021
Intermedio
1 voto
Crispy Banana Cheese Toast

Crispy Banana Cheese Toast

The Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is…

MyWeekend Plan
Agosto de 2021
Intermedio
1 voto
72 views