Asian, Ramadan Recetas
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Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Henry Moline
Octubre de 2011 Profesional |
1 voto
13470 views
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Zeera Raita (Cumin seeds Raita)Raita is a famous and delicious side dish in subcontinent. This mouth watering dish is prepared at every home in Pakistan with pulao and biryani… |
Aisha
Diciembre de 2011 Intermedio |
1 voto
8628 views
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3935 views
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Milo Cake With Milo GlazeIt’s soft and alluring with the melt-in-the-mouth texture. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
4440 views
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soupprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old… |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2813 views
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Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3482 views
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How to Make Perfect Puri/PooriHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,… |
Hina Gujral
Octubre de 2015 Avanzado |
1 voto
3875 views
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Mango DelightThis is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert. |
Saru
Mayo de 2016 Avanzado |
1 voto
3222 views
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
4852 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3096 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2364 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3186 views
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Mandarin Orange CakeCitrusy and spongy with a thin crusty layer on top. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3349 views
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Suji Cookiesnice crunch on top with a buttery sweet aroma. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3288 views
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Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh… |
Hina Gujral
Julio de 2015 Avanzado |
1 voto
2190 views
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