Asian, Fry, Vegan Recetas

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Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4577 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi Easy Vegan Japanese recipe!	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 5086 views
Fried moong dal Easy and crispy snack	Babitha Antony Costa Diciembre de 2013 Intermedio	1 voto 1906 views
Tasty Indian One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to…	Amanda Millen Febrero de 2012 Profesional	1 voto 5386 views
Pakoras Gram flour and vegetable fritters	Shazia Ijaz Octubre de 2015 Intermedio	1 voto 1 comentario 2835 views
Vegan Agedashi-dofu "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 2711 views