Asian, Ramadan, Vegetarian Recetas

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How to Make Perfect Puri/Poori How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,…	Hina Gujral Octubre de 2015 Avanzado	1 voto 2 comentarios 3875 views
Lemon Cashew Nut Rice Ghee and curry leaves scented rice with cashew nuts and coconut.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3096 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds Unless you enjoy pairing this dish with something else, it's lovely with…	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 4077 views
Suji Cookies nice crunch on top with a buttery sweet aroma.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 3288 views
Urulaikilangu Poriyal (Potato Stir Fry) A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.	Navaneetham Krishnan Abril de 2014 Intermedio	1 voto 3601 views
Tomato Chutney Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.	Navaneetham Krishnan Agosto de 2013 Intermedio	1 voto 2603 views
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2982 views