Asian Recetas

DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE

(unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.…

Tofu Tsukune

Tsukune made with tofu and chicken for a healthy recipe!

Spiced (but not Spicy) Roasted Chicken Wings

Infused with Indian spices and that honey...

Yakitori Recipes: Sasami 1

My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is…

Kuskara

This is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical…

"Color Splashed -Veggie Delight Vermicelli Upma"

Vermicelli Upma has been my Fav since childhood....i like just dote on this one(a famous south indian…

Thick & Crunchy Peppermint Mocha Ice Cream Shake

more details at http://www.mycreativeflavors.com/2011/03/thick-crunchy-peppermint-mocha-ice.html

Okra Mixed Rice/Ladies Finger Mixed Rice

Okra mixed rice is healthy and delicious taste.It smells good.Gobi manchurian is a best side dish for this…

Apple Parata

Pulisseri: Marrow -Yogurt soup/curry

"Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her…

puffed rice upma

As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than…

Cottage Cheese Jalfrezi

In recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me…

shengadanyachi chutney

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

Chinese Dragon Sauerkraut

one of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The…

Chinese dragon Tang Yuan

Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I…