Asian Recetas

: Mango sauce

: Mango sauce

spicy Thai sea food soup tom yam

spicy Thai sea food soup

Poha

Poha , made of flattened rice is a simple and nutritious breakfast/brunch dish of western India. It can be bought from any Indian grocery store.…

Bengal’s Own, Alu-Begun-Chingri

Though the main ingredients for this recipe are are Potato (Alu), Eggplant/Brinjal (Begun) and Shrimps (Chingri), a whole lot of flavors come from…

Onion Fritters (Kanda Bhajji)

This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!

NOODLES WITH EGG SAUCE

I love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the…

Amma's Mango Chutney

MINCE BEEF

A dish I make at home regularly

Patal (watery )Bhajji

Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic…

Snow Peas with Garlic and Sesame Seeds

Snow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter,…

Groundnut Salad / Moongphali Chat / Kadalai Sundal

Groundnut belongs to legume family and not a nut as the name suggests. It helps to fight malnutrition, by…

Korean Hobak Jeon (Zucchini Pancake)

Instead of our usual haemul pajeon (seafood/scallion pancake) that we like to make for our late night snack, we…

Gochu Jeon (Stuffed Chili Peppers)

It’s been a while since I made one of the many kinds of Korean jeons, so it was only natural that I make some…

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.