100 or fewer calories, British, Bake Recetas
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cranberry biscuiti made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~ |
wawafish
Agosto de 2013 Intermedio |
1 voto
2466 views
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Cranberry and Basil Pie BitesA vegetarian festive pie option - these Cranberry and Basil Pie Bites are really quick to prepare and bake – you don't need to blind-bake or… |
Hungry Jenny
Diciembre de 2012 Intermedio |
1 voto
1939 views
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Mini Apple and Cinnamon MuffinsI'll be honest, I planned this recipe out to fill a 24-hole mini muffin tray but the mixture turned out to be enough for 36! These make great… |
Hungry Jenny
Enero de 2012 Intermedio |
1 voto
2566 views
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Guilt free Lemon Oat CookiesThese are butter, sugar and flour free so you can eat them without feeling guilty! Makes 10-12 cookies (2") |
Hungry Jenny
Abril de 2011 Intermedio |
2 votos
3993 views
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Travel Gingerbread CookiesMake these soft gingerbread cookies to take on your travels if you suffer from travel sickness - the calming effects that ginger has on the stomach… |
Hungry Jenny
Abril de 2011 Intermedio |
2 votos
9776 views
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Cranberry Orange Cookie BitesThese taste best fresh out of the oven but keep well for a few days, they just go a little chewier. But best of all, they're pretty healthy! Which… |
Hungry Jenny
Febrero de 2011 Intermedio |
3 votos
2276 views
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Mini Brioche MuffinsThis recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!) Leave the brioche out to dry overnight… |
Hungry Jenny
Diciembre de 2010 Intermedio |
2 votos
2331 views
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Chestnut and Butternut Squash Pie CupsTrue pie-warming hugs. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-chestnut-and-butternut.html |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
2136 views
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Ginger and Lime Chicken Drummershttp://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html |
Hungry Jenny
Julio de 2010 Intermedio |
2 votos
3434 views
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
Febrero de 2010 Intermedio |
9 votos
36372 views
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