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600 or more calories, Canadian Recetas
Todas las recetas » 600 or more calories » Canadian
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Fish BatterThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish… |
Micheline
Diciembre de 2013 Intermedio |
4 votos
31386 views
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Caramilk Brownies
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Jenn's Baking Chamber
Febrero de 2010 Intermedio |
2 votos
13625 views
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GRILLED PUSIT (squid)
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Jomel
Octubre de 2013 Profesional |
2 votos
13854 views
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Heart shaped strawberry biscuitsx |
www.bakefest.blogspot.com
Febrero de 2012 Intermedio |
3 votos
9251 views
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chocolate pie
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Chez la mere
Agosto de 2011 Profesional |
1 voto
4722 views
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Fisher Nutty Bacon Cheese BallThis was featured on Oprah, it's yummy...it got lots of compliments when I made it. |
Kristen Russell
Noviembre de 2008 Intermedio |
1 voto
6283 views
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Slow Cooked Beefy StewThis is my version of slow cooked beef stew. I like it this way, slowly cooked brings the delicious taste and the tender meat out of the beef. |
ShaleeDP
Enero de 2014 Intermedio |
2 votos
5470 views
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Banana BreadThis recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat. |
Micheline
Diciembre de 2013 Intermedio |
2 votos
5673 views
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Best Ever Coffee CakeBest Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish |
Chez la mere
Septiembre de 2011 Profesional |
1 voto
7404 views
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Roasted spicy chicken wings with goat cheese dipThese wings taste better than at the restaurant and are healthier. People are always surprised to find out… |
Micheline
Octubre de 2012 Intermedio |
1 voto
7149 views
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bacon onion marmaladeThank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered… |
Chez la mere
Diciembre de 2012 Profesional |
1 voto
5201 views
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Peter's Bluenose Seafood Casserole
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Sprat
Diciembre de 2009 Principiante |
1 voto
12624 views
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Ultimate Sticky Bunsmake ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until… |
Chez la mere
Diciembre de 2012 Profesional |
1 voto
5344 views
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spicy coleslawcourtesy Michael Smith and foodtv.ca |
Chez la mere
Noviembre de 2013 Profesional |
2 votos
2746 views
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shrimp cocktail 101courtesy Michael Smith and foodtv.ca |
Chez la mere
Noviembre de 2013 Profesional |
1 voto
5142 views
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