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This recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 loaves



  1. Pre-heat oven to 350 degrees F. Grease the bottom of 2 bread loaf pans.
  2. In a large bowl, mix the wet ingredients with an electric mixer.
  3. In another large bowl, mix the dry ingredients with a large wooden spoon.
  4. Add the dry ingredients to the wet ingredients, one cup at a time, while mixing with an electric mixer.
  5. Pour batter into the two loaf pans, evenly.
  6. Bake for approx. 1 hour to 1 1/4 hour, or until a toothpick inserted comes out clean. Cool for about 30 minutes before slicing. Freezes well when completely cooled. Enjoy!
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