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Receta Banana Bread

Name: Banana Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Cuisine: Canadian
Ingredients: WET INGREDIENTS:; 3 large eggs; 1/2 cup or 1 stick unsalted butter; 1 1/4 cup sugar; 4 large bananas (very ripe); 1/2 cup milk plus 1/2 tbsp lemon juice = buttermilk; 1 tsp vanilla; DRY INGREDIENTS:; 2 1/2 cups all purpose flour or whole wheat flour; 1 tsp baking soda; 1 tsp salt; 1/4 tsp cinnamon; 1/8 tsp ground nutmeg; 1/8 tsp ground cloves; 1 cup walnuts or pecans (chopped)

de Micheline

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This recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat.

Tiempo de Prep: 20 minutos

Tiempo para Cocinar: 60 minutos

Raciónes: 2 loaves

Kid Friendly

Fácil y Rápido

Canadian

Ingredientes

WET INGREDIENTS:
3 large eggs
1/2 cup or 1 stick unsalted butter
1 1/4 cup sugar
4 large bananas (very ripe)
1/2 cup milk plus 1/2 tbsp lemon juice = buttermilk
1 tsp vanilla
DRY INGREDIENTS:
2 1/2 cups all purpose flour">flour or whole wheat flour">flour
1 tsp baking soda
1 tsp salt
1/4 tsp cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground cloves
1 cup walnuts or pecans (chopped)

Direcciones

Pre-heat oven to 350 degrees F. Grease the bottom of 2 bread loaf pans.
In a large bowl, mix the wet ingredients with an electric mixer.
In another large bowl, mix the dry ingredients with a large wooden spoon.
Add the dry ingredients to the wet ingredients, one cup at a time, while mixing with an electric mixer.
Pour batter into the two loaf pans, evenly.
Bake for approx. 1 hour to 1 1/4 hour, or until a toothpick inserted comes out clean. Cool for about 30 minutes before slicing. Freezes well when completely cooled. Enjoy!