Canadian, Easter, 500 or fewer calories Recetas
Todas las recetas » Canadian » Easter » 500 or fewer calories
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Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
Enero de 2011 Intermedio |
2 votos
9364 views
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apple-maple upside-down cakeThis maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5682 views
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Pepper Squash SoupThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
Micheline
Agosto de 2011 Intermedio |
2 votos
11248 views
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Apple, Cinnamon Rice PuddingRice pudding with twist. My husband's favourite dessert. |
Micheline
Marzo de 2013 Intermedio |
1 voto
7108 views
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Green tomato muffinsYour green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love. |
Micheline
Octubre de 2015 Intermedio |
1 voto
4594 views
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Orange Sauce (for cooked carrots)Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked… |
Micheline
Septiembre de 2010 Intermedio |
2 votos
10359 views
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Fruit Cocktail CakeThis is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me. |
Micheline
Enero de 2011 Intermedio |
2 votos
6879 views
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Pineapple SliceThis is another one of my grandma’s recipes, and one of my favorites. Oh, fine, they are all my favorites. It’s a given. This is a light, airy, just… |
The Kitchen Magpie - Karlynn Johnston
Marzo de 2011 Intermedio |
1 voto
2928 views
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Double - Triple Carrot CakeTwice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the… |
Sarah Reid
Octubre de 2008 Intermedio |
1 voto
11453 views
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Light Strawberry MousseAn easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal. |
Micheline
Septiembre de 2010 Intermedio |
2 votos
4070 views
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Candied Ginger SconesThese have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my… |
The Kitchen Magpie - Karlynn Johnston
Marzo de 2011 Intermedio |
1 voto
2927 views
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