Canadian, Mardi Gras Recetas
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Oreo Cookie CupcakesSuper sweet and highly recommended from kids of all ages, these oreo cookie cupcakes have double dose of cookies in both the cupcakes and the… |
Margarita Wyld
Marzo de 2010 Intermedio |
21 votos
36904 views
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Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
Enero de 2011 Intermedio |
2 votos
9364 views
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Pepper Squash SoupThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
Micheline
Agosto de 2011 Intermedio |
2 votos
11248 views
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Curried lentil and rice saladA flavourful, curried lentil and rice salad for healthy conscious cooks. |
Micheline
Abril de 2011 Intermedio |
2 votos
5467 views
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Apple, Cinnamon Rice PuddingRice pudding with twist. My husband's favourite dessert. |
Micheline
Marzo de 2013 Intermedio |
1 voto
7108 views
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Herbed DipThis is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh… |
Micheline
Abril de 2011 Intermedio |
2 votos
8954 views
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Vegetarian ChiliComforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination. |
Micheline
Julio de 2013 Intermedio |
1 voto
5323 views
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Fruit Cocktail CakeThis is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me. |
Micheline
Enero de 2011 Intermedio |
2 votos
6879 views
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Roasted Garlic HummusThis Delicious roasted garlic hummus is super easy to whip up, and good for you too! Roasting the garlic gives it such a wonderful flavor, and takes… |
Ashley Tozer
Febrero de 2010 Intermedio |
1 voto
2728 views
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Light Strawberry MousseAn easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal. |
Micheline
Septiembre de 2010 Intermedio |
2 votos
4070 views
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Cream of Broccoli SoupAmazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making. |
Ashley Tozer
Febrero de 2010 Intermedio |
3 votos
5594 views
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