CookEatShare is also available in English
Cerrar

Central american Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Pescadofongo (Fish mofongo)

Pescadofongo (Fish mofongo)

An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin.

Arturo Féliz-Camilo
Julio de 2011
Profesional
1 voto
5033 views
Plantain baskets!

Plantain baskets!

Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I…

Arturo Féliz-Camilo
Enero de 2012
Profesional
3 votos
14441 views
Savory egg turnover! (Dominican style)

Savory egg turnover! (Dominican style)

Today I share one of my favorites: egg empanadas!

Arturo Féliz-Camilo
Agosto de 2011
Profesional
1 voto
4502 views
Red bean rice (Moro de habichuelas rojas)

Red bean rice (Moro de habichuelas rojas)

One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is…

Arturo Féliz-Camilo
Julio de 2011
Profesional
1 voto
3197 views
Ceviche Tuna Mangotini

Ceviche Tuna Mangotini

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…

Chef Paul McGovern
Septiembre de 2016
Profesional
1 voto
2476 views
Coconut pigeon pea rice stuffed chicken!

Coconut pigeon pea rice stuffed chicken!

¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version…

Arturo Féliz-Camilo
Noviembre de 2011
Profesional
1 voto
6670 views
Au gratin sweet potatoes

Au gratin sweet potatoes

Today I bring you a simple and delicious recipe. It is an excellent garnish and even a recipe that can be used as a stand alone for any family…

Arturo Féliz-Camilo
Octubre de 2011
Profesional
1 voto
3660 views
Eco Panini!

Eco Panini!

Today I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th…

Arturo Féliz-Camilo
Enero de 2012
Profesional
1 voto
5356 views
Cordon bleu a la fogoncito

Cordon bleu a la fogoncito

It's my mom's modification of cordon bleu chicken breast with my own twist

Arturo Féliz-Camilo
Abril de 2011
Profesional
2 votos
3309 views
White creamy pasta with basil

White creamy pasta with basil

One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.

Arturo Féliz-Camilo
Junio de 2011
Profesional
2 votos
5290 views
Stuffed tomatoes - Artisan recipe

Stuffed tomatoes - Artisan recipe

Today I share a recipe that had been on my mind for a long time. The idea came to me after preparing some…

Arturo Féliz-Camilo
Agosto de 2011
Profesional
1 voto
3864 views
Noodle rice

Noodle rice

One of my mom's favorite recipes. It has become a family tradition.

Arturo Féliz-Camilo
Julio de 2011
Profesional
1 voto
2656 views
Scrumptious bacon panini

Scrumptious bacon panini

Today I share a recipe as simple as it is flavorful.

Arturo Féliz-Camilo
Agosto de 2011
Profesional
1 voto
2633 views
Potato Casserole

Potato Casserole

A few days ago I received this recipe from Pastor Vianela (Casa de Zion Christian Church) and the truth is that I loved the idea and I loved the…

Arturo Féliz-Camilo
Agosto de 2011
Profesional
1 voto
2666 views
Stuffed peppers - Traditional style

Stuffed peppers - Traditional style

one of my favorite recipes.

Arturo Féliz-Camilo
Julio de 2011
Profesional
1 voto
4454 views