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Today I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th and 31st (Dominicans have 2 big dinner parties on those 2 days) I guess the same applies for Thanksgiving.
Leftovers are such a “problem” that no one really minds having it. Those cold cut sandwiches are something else. If you add that to the good feeling of “recycling” you get when you fetch yourself a roasted pork leg (also called “Cubano” or Cuban) or a roasted turkey sandwich, you’ll have to agree with me that this “Eco sandwich” is “tha’ bomb!” (LOL!)
Here’s my version (You can add anything you like!)
Ingredientes
- Telera or baguette (French loaf of bread)
- Roasted meat (turkey or pork) from the Christmas dinners (24th and 31st) or Thanksgiving dinner.
- Butter.
- Tomato.
- Bacon.
- Gouda Cheese (or other kind you like that melts well)
- Red bell peppers.
- Black olives
- Olive oil.
- Salt and pepper.
Direcciones
- Butter your bread and toast it lightly.
- Lightly fry the peppers, olives and bacon with olive oil. Let the tomato sit on the pan grill for a little while. Add as many layers of delicious roasted meat, cheese and the other ingredients as you see fit. Allow to toast a bit more.
- Enjoy!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 189 | 73% |
| Total Fat 21.34g | 27% |
| Saturated Fat 10.92g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 475mg | 20% |
| Potassium 160mg | 5% |
| Total Carbs 3.17g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.5g | 2% |
| Protein 13.56g | 22% |
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