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Central asian Recetas

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Dimlama

Dimlama

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut…

Mary Shaldibina
Noviembre de 2009
Intermedio
7 votos
15941 views
Amazing Afghan Chicken

Amazing Afghan Chicken

This recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my…

John Spottiswood
Julio de 2010
Avanzado
7 votos
16573 views
CHAPLI KABAB (AFGHANI BURGER)

CHAPLI KABAB (AFGHANI BURGER)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this…

MARIA LOURDES LIPARDO AYUB
Julio de 2010
Avanzado
1 voto
16090 views
Gatnabour; Rice Pudding

Gatnabour; Rice Pudding

What is Gatnabour you ask, it's warm Armenian Rice Pudding that's embedded in my childhood memories.

Two Southern Girls
Enero de 2010
Intermedio
1 voto
11536 views
Fantastic Chile-Coriander Chicken

Fantastic Chile-Coriander Chicken

This is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a…

John Spottiswood
Octubre de 2010
Avanzado
9 votos
9655 views
ARPA SEHRIYE SALATASI

ARPA SEHRIYE SALATASI

filiz
Enero de 2012
Intermedio
1 voto
8360 views
AĞLAYAN PASTA (CRYİNG CAKE)

AĞLAYAN PASTA (CRYİNG CAKE)

Cafe Pepela
Julio de 2010
Intermedio
1 voto
5637 views
Chicken and Eggplant Stew

Chicken and Eggplant Stew

This recipe was given to me by my good friend Brian Bedrosian. He raved about it, so we made it last night. It was very tasty. Our kids all ate…

Nancy Miyasaki
Enero de 2011
Intermedio
2 votos
7076 views
CEVIZLI PATLICAN SALATA

CEVIZLI PATLICAN SALATA

filiz
Mayo de 2011
Intermedio
2 votos
5698 views
Armenian Red Lentil Balls - Vospov Kheyma

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

John Spottiswood
Marzo de 2013
Avanzado
3 votos
11236 views
Lagman

Lagman

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

Mary Shaldibina
Febrero de 2008
Intermedio
4 votos
16166 views
Eggplant stuffed with tomato and garlic - Iman Bayeldi

Eggplant stuffed with tomato and garlic - Iman Bayeldi

The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it…

John Spottiswood
Septiembre de 2008
Avanzado
6 votos
10763 views
Coriander Sauce

Coriander Sauce

This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common…

John Spottiswood
Noviembre de 2010
Avanzado
7 votos
9222 views
Chickpea Rice

Chickpea Rice

This is a Turkish Chickpea Rice recipe. To speed up the process, I use canned garbanzo beans. The terms garbanzo and chickpea are used…

sevgi
Mayo de 2010
Intermedio
1 voto
2842 views
ÇİĞ BÖREK (TRADİTİONAL TURKİSH PASTRY)

ÇİĞ BÖREK (TRADİTİONAL TURKİSH PASTRY)

Cafe Pepela
Julio de 2010
Intermedio
1 voto
8564 views