Central asian Recetas

Dimlama

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut…

Amazing Afghan Chicken

This recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my…

Coriander Sauce

This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common…

Fantastic Chile-Coriander Chicken

This is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a…

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

Lagman

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

CHAPLI KABAB (AFGHANI BURGER)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this…

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…

Wrap And Roll Sandwiches

Warm snack of tortillas wrapped with a cheesy filling.

CEVIZLI PATLICAN SALATA

Smoked Chicken Thighs with Quinoa & Baby Spinach Salad

This a nice main dish salad. I smoked the chicken with apple wood then finished it on the grill with the…

ÇİĞ BÖREK (TRADİTİONAL TURKİSH PASTRY)

ARPA SEHRIYE SALATASI

Ev Yapimi Nefis Lahmacun(Delicious Homemade Turkish Pizza)

Wheat and Barley Bran flour Biscuits

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and…