Central asian Recetas

Dimlama

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut…

Amazing Afghan Chicken

This recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my…

CHAPLI KABAB (AFGHANI BURGER)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this…

Gatnabour; Rice Pudding

What is Gatnabour you ask, it's warm Armenian Rice Pudding that's embedded in my childhood memories.

Fantastic Chile-Coriander Chicken

This is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a…

ARPA SEHRIYE SALATASI

AĞLAYAN PASTA (CRYİNG CAKE)

Chicken and Eggplant Stew

This recipe was given to me by my good friend Brian Bedrosian. He raved about it, so we made it last night. It was very tasty. Our kids all ate…

CEVIZLI PATLICAN SALATA

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

Lagman

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

Eggplant stuffed with tomato and garlic - Iman Bayeldi

The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it…

Coriander Sauce

This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common…

Chickpea Rice

This is a Turkish Chickpea Rice recipe. To speed up the process, I use canned garbanzo beans. The terms garbanzo and chickpea are used…

ÇİĞ BÖREK (TRADİTİONAL TURKİSH PASTRY)