CookEatShare is also available in English
Cerrar

Central asian Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Cumin-scented Stir-fried Beef with Celery

Cumin-scented Stir-fried Beef with Celery

Jessica Ryan
Diciembre de 2008
Intermedio
2 votos
3835 views
Asian Chicken Salad with Snap Peas and Bok Choy

Asian Chicken Salad with Snap Peas and Bok Choy

Jessica Ryan
Diciembre de 2008
Intermedio
1 voto
10180 views
Chicken and Cabbage Supreme

Chicken and Cabbage Supreme

Chicken and cabbage with a light and healthy twist

dan
Septiembre de 2008
Principiante
1 voto
4796 views
Eggplant stuffed with tomato and garlic - Iman Bayeldi

Eggplant stuffed with tomato and garlic - Iman Bayeldi

The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it…

John Spottiswood
Septiembre de 2008
Avanzado
6 votos
12555 views
Uva Helada con azucar

Uva Helada con azucar

agarras una uva del congelador o la nevera como tu le quieras decir luego te vas a la mesa donde comes o a la barra y dejas la uva en la barra y…

Alan Gustavo Faz Ochoa
Agosto de 2008
Intermedio
1 voto
3944 views
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…

Linda Tay Esposito
Agosto de 2008
Profesional
3 votos
23919 views
The Worlds Best Steak

The Worlds Best Steak

Absolutely the best and easiest preparation of a steak... sure to woo your most discerning food critics.

Bob Michaelian
Agosto de 2008
Avanzado
1 voto
10899 views
Sou Barag (cheese filling)

Sou Barag (cheese filling)

An Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our…

Bob Michaelian
Agosto de 2008
Avanzado
4 votos
13606 views
Spicy Beef Kababs

Spicy Beef Kababs

This yummy dish can be served as an appetizer or a main dish with rice.

Nancy Miyasaki
Junio de 2008
Intermedio
4 votos
15156 views
Lagman

Lagman

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

Mary Shaldibina
Febrero de 2008
Intermedio
4 votos
18578 views