Chinese, Shellfish Recetas

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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…	Linda Tay Esposito Agosto de 2008 Profesional	5 votos 3 evaluaciónes 27729 views
Shrimp and Tofu with Black Bean Sauce We're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I…	John Spottiswood Enero de 2011 Avanzado	5 votos 1 evaluación 3 comentarios 5765 views
Shirmp with Broccoli Stir Fry This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the…	John Spottiswood Agosto de 2009 Avanzado	7 votos 3 evaluaciónes 10264 views
Curry Leaves And Chili Lala (Clams) Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.	Navaneetham Krishnan Junio de 2013 Intermedio	1 voto 2937 views
Baked Shrimp Toast These are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor	Michele Febrero de 2011 Intermedio	1 voto 2562 views