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Chinese, Vegetables Recetas

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Bok choy soup with mushrooms and ginger

Bok choy soup with mushrooms and ginger

This hot and savory soup is easy to make and it is packed with deep, umami flavor.

Easy Cook - Laka kuharica
Febrero de 2019
Intermedio
1 voto
2859 views
Chinese Spring Rolls

Chinese Spring Rolls

Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.

Nupur UKrasoi
Agosto de 2013
Avanzado
1 voto
3394 views
Chinese Long Beans

Chinese Long Beans

This is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4.

Cecelia Heer
Enero de 2012
Avanzado
1 voto
4150 views
Gobi (Cauliflower) Manchurian

Gobi (Cauliflower) Manchurian

Gobi (Cauliflower) Manchurian another vegetarian variant of popular Indian-Chinese Chicken Manchurian, deep fried tender cauliflower florets stir…

Hina Gujral
Febrero de 2015
Avanzado
1 voto
2570 views
The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice

The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice

Make at home quicker, less expensive, tastier and healthier than Chinese Take Out.

Victoria Prehn
Febrero de 2014
Avanzado
1 voto
3546 views
Potato and Red Beans Chinese Stir Fry

Potato and Red Beans Chinese Stir Fry

Potato and Red Beans Chinese Stir Fry is an easy to make oriental inspired stir-fried appetizer, addition of…

Hina Gujral
Marzo de 2015
Avanzado
1 voto
2762 views
Quick Tofu and Vegetable Stir Fry

Quick Tofu and Vegetable Stir Fry

Tofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli,…

Hina Gujral
Marzo de 2017
Avanzado
1 voto
2163 views
Vegetable Manchurian with Fried Rice

Vegetable Manchurian with Fried Rice

Vegetable Manchurian with Fried Rice is one congenial Indo-Chinese comfort food, when I say Indo-Chinese it…

Hina Gujral
Febrero de 2015
Avanzado
1 voto
1958 views
Five-Spice Chicken & Orange Salad

Five-Spice Chicken & Orange Salad

Five spice powder has been a Chinese shortcut for years, a way to combine all the aromatics in one convenient…

Theresa Kisely
Mayo de 2011
Intermedio
1 voto
961 views