European Recetas

Beef & Bacon Meatballs with Mushroom Pasta Sauce

Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with…

Chicken with Mushrooms and Artichokes

This low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty!

ALMOND intense RICCIARELLI orange cookie-Siena-Gluten Free

These traditional cookies originated in Siena, Italy. From that first bite, I was hooked. The hole in the…

3 CHEESE bean ham POTATO timballo

Here's my new take on Mom's cherished go-to week night meal. A take on her 'Pizza Patate' with my particular…

braised leeks ala julia child

Clams and Linguine

thrifty PORK shanks OSSO BUCO

PORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on…

Vegetable 'Israeli' COUSCOUS risotto

Moist Semolina meets water to roll out these precious, rugged pasta pearls into a 'Risotto'. Your menu can…

Amaretto semifreddo

Simple, stylish make-ahead dessert

Danish Apple Pudding

A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the…

Apple Nut Caramel Puff Pastry Rose flowers

Flaky butter pastry gently wraps and rolls with caramel, nuts and tender apples. From a bud, a delicate treat…

Easy French Bread #2

No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes

Good Morning! Today we are preparing pork chop with red wine sauce and…