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European Recetas
Todas las recetas » European
Bechamel Sauce* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the… |
Chef Smith
Mayo de 2011 Profesional |
2 votos
4504 views
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Vegetable LasagnaLasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of… |
Salad Foodie
Agosto de 2012 Profesional |
2 votos
13967 views
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Chocolate Whiskey CakePerfect anytime but mostly made on St. Patricks Day so indulge with an alcoholic delicious moist cake everyone will love! |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
6005 views
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SOUR CREAM twist PASTRY cookieA twist on a German inspired holiday pastry cookie. Triple layers of sour cream dough get a twirl with vanilla and orange zest. For a detailed… |
Foodessa
Marzo de 2015 Profesional |
1 voto
5124 views
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SOUP Sunday MINESTRONE grain vegetable soupAn ever so flavourful bowl of healthy greatness! Open your fridge's veggie drawer and see what personality is… |
Foodessa
Mayo de 2010 Profesional |
2 votos
5719 views
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Junio de 2011 Profesional |
2 votos
6012 views
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Greek-Style Chicken and Roasted Potatoes, Low Calorie and Bursting with FlavorIf you’re looking for a fabulous tasting dish that makes a wonderful… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
2 votos
5486 views
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World's Best Shortbread CookiesThis recipe has been in our family for many years and is a tradition at Christmas |
B Innes
Diciembre de 2013 Profesional |
3 votos
6828 views
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Garden Pasta SaladFresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat. |
myra byanka
Agosto de 2014 Profesional |
3 votos
4652 views
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Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and… |
Carmelita
Febrero de 2010 Profesional |
4 votos
9085 views
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Mom’s Stuffed CabbageA hearty mixture of beef and pork rolled in cabbage and baked. |
The Practical Chef
Marzo de 2010 Profesional |
1 voto
6013 views
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Kickin Chicken RiggiesThis pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I… |
Ramona Waldecker
Septiembre de 2010 Profesional |
1 voto
7854 views
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Chicken TOMATO potage SOUPUnbeatably tasty comfort found in this flavourful warmth in a bowl. . Prep and cooking total time: about 2 hrs. For a detailed post...refer to:… |
Foodessa
Enero de 2011 Profesional |
1 voto
3815 views
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toad in a hole ala nigella lawsonpic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the… |
Chez la mere
Abril de 2011 Profesional |
1 voto
4043 views
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German style Pfeffernusse cookie (Spice Molasses cookie)Molasses and honey bring together a group of aromatic spices. A generous splash of Brandy adds an… |
Foodessa
Diciembre de 2016 Profesional |
1 voto
3222 views
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