European, 500 or fewer calories Recetas
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World's Best Pecan ShortbreadThe closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy… |
B Innes
Marzo de 2014 Profesional |
1 voto
2926 views
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Rotini with Pesto, Tomatoes and SpinachMy friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along… |
Salad Foodie
Enero de 2015 Profesional |
2 votos
3687 views
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Three Cheese Macaroni & CheeseAn unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation… |
Salad Foodie
Mayo de 2016 Profesional |
1 voto
2617 views
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PAPPARDELLEPAPPARDELLE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3129 views
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seared breast of chicken with mashed fennel,seared breast of chicken with mashed fennel, |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2452 views
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Baked apples with amaretti crumbleThe amaretti and ricotta combo turn an everyday dessert into a special treat. |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
1840 views
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Banana and chocolate muffinsA mood-lifting treat! |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
2457 views
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Grilled Cremini Mushroom and Fennel SaladA fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette. |
Debi Shawcross
Febrero de 2010 Profesional |
1 voto
2577 views
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OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANTOVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4880 views
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Lemon Rosemary RisottoSunny colours and refereshing, zingy taste. |
Carmelita
Mayo de 2010 Profesional |
1 voto
3056 views
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English ShortbreadUse for cookies, pie dough, excellent medium for a high end product. |
Sue Von Hor
Febrero de 2011 Profesional |
1 voto
1250 views
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Lovely Springtime Asparagus RisottoRisotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or… |
Skinny Kitchen with Nancy Fox
Abril de 2011 Profesional |
1 voto
2177 views
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Spectacular Summertime Fresh Roasted Marinara SauceThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using… |
Skinny Kitchen with Nancy Fox
Agosto de 2011 Profesional |
1 voto
3398 views
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Skinny Greek-Style Meatballs over Whole Wheat CouscousWonderful, flavorful, Greek-style turkey meatballs… A delicious change from Italian meatballs over spaghetti!… |
Skinny Kitchen with Nancy Fox
Mayo de 2013 Profesional |
1 voto
2409 views
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
Marzo de 2010 Profesional |
2 votos
5113 views
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