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Add a photoUse for cookies, pie dough, excellent medium for a high end product.
Ingredientes
Direcciones
- empty flour on to work surface
- rub better into flour until mix resmebles bread crumbs
- add sugar
- make a well in center
- add 1 egg beaten
- roll into ball
- chill for 20 mins
- roll out onto lightly floured surface until desired thickness ( 1/2 inch?)
- cut into sesired shapes
- lay onto a lined baking sheet
- sprinkle with sugar
- bake on top shelf of oven
- 350f convection 365f reg until set and one shade darker than raw dough. (underside will be lighly golden)
- Leave on tray to cool.
- decorate
- If using a kitchenaid or similar, put all ingedients into mixer and work on #1 until ingredients ball.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 30 servings | |
| Calories 222 | |
| Calories from Fat 111 | 50% |
| Total Fat 12.63g | 16% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 90mg | 4% |
| Potassium 30mg | 1% |
| Total Carbs 24.89g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.63g | 5% |
| Protein 2.66g | 4% |
Comentarios
01 de Marzo de 2011This looks great Sue! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
