European, 500 or fewer calories Recetas
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Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
Febrero de 2010 Intermedio |
5 votos
8999 views
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Roscoff Onion Soup
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Jenn Murphy
Marzo de 2010 Intermedio |
1 voto
1954 views
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Make your own Italian cherry wine (visciolato)There are various fruit wines, but especially in Italy develops a very special cherry wine, discover how it… |
chefgonin
Agosto de 2013 Profesional |
1 voto
9371 views
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German Potato Salad (Insalata Patate Tedesca)Normally I am not a German Potato Salad eater but I love this tangy, potato salad and it has become a favorite… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5895 views
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Amaretto cakeAmaretto adds a good amount of sophistication to this cake recipe that is simply perfect for a late afternoon pick-me-up. Try it this week-end, you… |
Easy Cook - Laka kuharica
Marzo de 2016 Intermedio |
1 voto
3177 views
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Italian bruschetta with duck and caramelized onionsItalian bruschetta with duck and caramelized onions is one of my favorite snacks. It is a real gourmet snack, I… |
Spoonof
Enero de 2018 Avanzado |
1 voto
4290 views
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
10716 views
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Baked Spaghetti CasseroleThis was taken from the Food Network Magazine, January/February 2012 issue, page 53. The total time for this casserole is a little over two… |
Now We're Cooking!
Enero de 2012 Intermedio |
2 votos
14432 views
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A delicious spread for sandwichesThese spreads are appropriate and great for breakfast!:) |
Judit Hogya Demcsak
Julio de 2012 Intermedio |
1 voto
2343 views
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Belgian Leek Tart with aged Goat Cheesewww.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any… |
Chez la mere
Diciembre de 2012 Profesional |
1 voto
3031 views
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Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
Marzo de 2013 Profesional |
1 voto
8996 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Julio de 2013 Profesional |
2 votos
6734 views
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Enero de 2014 Profesional |
3 votos
9085 views
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Fast veal ParmigianaSimple, fast and delicious meal everybody will love ready for less than 20 minutes. |
Easy Cook - Laka kuharica
Septiembre de 2014 Intermedio |
1 voto
3494 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Enero de 2010 Intermedio |
6 votos
8041 views
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