¡La cocina más grande del mundo!

Birthday party, European, Bake, 300 or fewer calories Recetas

Todas las recetas » Birthday party » European » Bake » 300 or fewer calories

	Pão de Ló - Portuguese Sponge Cake I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is…	Sofia Reino Abril de 2010 Avanzado	1 voto 6955 views
	Mango Gateau with peaches and cream A Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made…	Manju Nair Agosto de 2010 Intermedio	4 votos 1 evaluación 10360 views
	Tea-Time Orange Cake Recipe With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…	Hina Gujral Abril de 2016 Avanzado	3 votos 1 evaluación 3 comentarios 4963 views
	Scottish Shortbread Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.	Christine Julio de 2012 Principiante	1 voto 5548 views
	CHOCOLATE ITALIAN SPONGE CAKE An Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate…	For the Love of Italian Cooking Mayo de 2016 Avanzado	1 voto 2537 views
	calzones with mushroom, onion and broccoli These Calzones are easy to make and you can make the stuffing of your choice....You can make the dough in…	neha mathur Septiembre de 2011 Intermedio	1 voto 1 comentario 2167 views
	Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Diciembre de 2013 Profesional	1 voto 5212 views
	Savory scones with cheese and sweetcorn These chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an…	Sharemykitchen Enero de 2011 Intermedio	1 voto 3964 views
	Simple Golden Syrup Flapjack Recipe This is a very basic flapjack recipe	Mike Jeremy Febrero de 2011 Intermedio	1 voto 3230 views
	Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 3152 views