European, Bake, Labor Day Recetas

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

Fig Puff Pastry Roses

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

Dungeness Crab, Artichoke, Green Chili & Parmesan Dip

Howie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black…

Rosemary Focaccia

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to…

NUTTY flourless cookie CRISPS < Brutti ma Buoni >

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…

CLEMENTINE CHOCOLATE and NUT torte cake

Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…

Carrabba's Italian Grilled Stuffed Mushrooms

These are a great summertime meal.

Strawberry and Almond Tartlets

Bring out your inner baker with these scrumptious strawberry tartlets.

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

Hot Feta and Artichoke Dip

One of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them…

Pizza with Parsley and Shaved Parmesan Salad

Use my Weir Dough for Pizza recipe to make the dough!

Stuff mushrooms with ricotta surprise

Quick healthy vegetarian meal

Zucchini and Feta Cheese Pie

Cherry Claflouti

The French version of a cobbler, great with Vanilla Bean Ice Cream.