European, Bake, 500 or fewer calories Recetas

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Muffins with mixed vegetables and cheese Savory muffins full of divine vegetable - cheese flavor.	Easy Cook - Laka kuharica Febrero de 2011 Intermedio	2 votos 2093 views
cranberry biscuit i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~	wawafish Agosto de 2013 Intermedio	1 voto 2466 views
World's Best Pecan Shortbread The closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy…	B Innes Marzo de 2014 Profesional	1 voto 2926 views
Three Cheese Macaroni & Cheese An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation…	Salad Foodie Mayo de 2016 Profesional	1 voto 2617 views
Freckled pie Melt-in-your-mouth chocolaty pie easy to make	Easy Cook - Laka kuharica Mayo de 2012 Intermedio	1 voto 2056 views
English Shortbread Use for cookies, pie dough, excellent medium for a high end product.	Sue Von Hor Febrero de 2011 Profesional	1 voto 1 comentario 1250 views
Eggless Chocolate and Walnut Scones These scottish beauties are so easy to bake at home and it's just a matter of few minutes when scones are in…	Hina Gujral Marzo de 2014 Avanzado	1 voto 2 comentarios 3143 views
lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati This is a recipe I discovered visiting the Alto Adige Christkindlmarkts…	maria liberati Enero de 2010 Profesional	1 voto 1669 views
Mocca cupcakes with dried fruit Very simple and unpretentious after lunch treat: crunchy yet soft and chewy	Easy Cook - Laka kuharica Febrero de 2011 Intermedio	2 votos 1941 views
Raspberry muffins There is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don't need to set…	Dominika Julio de 2010 Intermedio	2 votos 1 evaluación 1553 views
Beef and Bean Enchiladas Adapted from: Women’s World Magazine. This is a great treat for dinner and so good! Enjoy and Cook with Lots of Love, Catherine	Catherine Pappas Febrero de 2010 Intermedio	2 votos 1868 views