European, Boil, Christmas Recetas
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Julio de 2013 Profesional |
2 votos
6734 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
6849 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Enero de 2011 Profesional |
1 voto
3908 views
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
Octubre de 2013 Profesional |
1 voto
6046 views
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Spaghetti alle vongole (Spaghetti with Clam Sauce)A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
3277 views
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A Neapolitan Christmas: Insalata di rinforzoThis zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2016 views
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Mango PannacottaCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
Lourdes Princy
Julio de 2013 Intermedio |
1 voto
3606 views
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Cream of Garlic SoupUnlike French Onion Soup onions need not to be browned over a low flame for this recipe therefore I consider it a great quick weeknight soup also.… |
Hina Gujral
Diciembre de 2013 Avanzado |
1 voto
3435 views
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Potato pureePotato puree |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2048 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
3159 views
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