European, Boil, Easter Recetas

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Polenta Basic

How to make a good basic polenta dish

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

Avegolemono

Greek Lemon Chicken Soup. This is a wonderful soup if you love lemon flavor. It's a creamy, rich, acidic soup that our family loves. Use fresh…

Penne with Mushrooms in White Sauce

I like pasta as much as pizza. It is one of my guilt pleasures. This recipe is very easy to do and tasty even…

Greek Rice Pilaf

This is a very creamy rich rice that serves as a side dish, many people have difficulty with rice, I have placed a fool proof, delicious recipe that…

Zabaglione Gelato