European, Boil, Oktoberfest Recetas
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Bavarian Semmelknoedel/Bread DumplingsThis is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a… |
Foodiewife
Septiembre de 2014 Avanzado |
2 votos
7476 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Julio de 2013 Profesional |
2 votos
6734 views
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Hot Apple Toddy with Garam MasalaAs a food lover for me monsoon means lot of spicy and comfort food, hot drinks and tons of finger food which I… |
Hina Gujral
Julio de 2014 Avanzado |
2 votos
7846 views
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German SpaetzleSpaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family… |
Foodiewife
Septiembre de 2014 Avanzado |
3 votos
6581 views
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Bavarian Semmelknoedel (Bread Dumplings)This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a… |
Foodiewife
Marzo de 2011 Avanzado |
1 voto
4782 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Enero de 2011 Profesional |
1 voto
3908 views
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
Octubre de 2013 Profesional |
1 voto
6046 views
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Homemade Green Tea Pasta With Mint PestoIt's a fabulous meatless meal you will never resist ! |
kristy
Noviembre de 2010 Intermedio |
2 votos
3982 views
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Mashed Potatoes and Cabbage (Colcannon)A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly… |
Salad Foodie
Agosto de 2012 Profesional |
2 votos
5604 views
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SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
John Spottiswood
Agosto de 2011 Avanzado |
10 votos
6558 views
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Mango PannacottaCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
Lourdes Princy
Julio de 2013 Intermedio |
1 voto
3606 views
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